This Rajasthani dish is normally made with meat, but this version is made with a fresh Indian cottage cheese called paneer.

This fantastic Lahori chicken recipe cleverly uses hung yoghurt and spices to marinate the chicken.

Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine

To make the jackfruit curry, peel the jackfruit, remove the seeds and cut into 2.5cm/1in cubes. · Heat the mustard oil in a frying pan …

For the lentil and basmati khichdi ; 120g/4½oz basmati rice, washed, soaked for 15 minutes and drained..

Achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes..